We are having lamb chops for dinner tonight :) How do you make yours? I would BBQ them, but its not that nice out today.
I am stuck for ideas
mike844,
Oct 14, 12:30am
just roast them here slowly
cheese-mike,
Oct 14, 12:31am
What temperature? Any seasoning? How long?
ttwisty,
Oct 14, 12:34am
i usually breadcrumb with half stuffing mix and half breadcrumbs
cheese-mike,
Oct 14, 12:36am
They are leg chops if that makes a difference?
mike844,
Oct 14, 12:43am
leg chops they arent lamb by the way..... mutton ones so just at 150c for 1/2 hr turning over once just salt & pepper sprinkles just not to be red in middle ok
cheese-mike,
Oct 14, 12:54am
Haha my bad lol, just called them what the supermarket said they were. I'm sure they will still be yummy
fisher,
May 28, 10:12am
Mike Score/cut fat side of lamb chops to prevent curling up on the edges.. season with salt and ground black pepper.Sear both sides of lamb chops on cast iron frypan with 1 tbsp olive oil over medium / high heat.Do this ahead of time and set aside... Later when ready to serve, roast lamb chops in oven at 180c for 6-7 or so minutes.Remove from oven and spread each chop on both sides generously with dijon mustard and fresh herbs pressing in to adhere to the lamb.Roast for 2 minutes more. Herbs should be a mix of fine chopped fresh thyme, oregano, rosemary and parsley.. Store bought will do at a pinch...
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