Fudge Fingers. In a bowl heat 120g cooking chocolate over hot water until melted. Stir in 1 tin of Condensed Milk, add 1 cup of dried friut, 1/4 chopped crystallised ginger and 2 cups of wine biscuits crumps. Mix thoroughly. Turn into a shallow 20 cm square tin lined withwaxed or baking paper. Refrigerate until set. Cut into fingers.
Oct 1, 1:48am
U know, the one using crushed biscuits?? I seem to have misplaced my recipe for this delicious slice. Anyone?
Oct 1, 3:08am
Fudge Slice pkt biscuits, 125gr sugar, 125gr butter, 1tsp vanilla essence, 1TBSP cocoa, 1 egg. Melt butter, sugar,vanilla essence & cocoa in a saucepan. Remove from heat & add beaten egg. Bring to boil & add crushed biscuits.Put inot sponge roll tin.Cut while warm
Oct 1, 3:26am
then hide it very well goes AWOL very quickly in this house
Oct 1, 3:41am
Mine is a little simpler Crush 1pkt biscuits in a bowl, stir in 2T Cocoa, 2T choc chips (optional), add any other goodies such as apricots etc (optional).In a microwave safe bowl put 100g butter, 1c brown sugar and heat till melted.Add 1t vanilla.Let cool a little, then whisk an egg with a fork in a cup, stir into butter mixture.Pour over the biscuits and press into a tin.Refridgerate.
Oct 1, 7:52pm
This is the best ive tried so far!! melt together half tin condensed milk with 125gm butter, then mix into 1 pkt crushed biscuits, 3/4 cup sultanas, 3/4 cup coconut, 1 Tbl cocoa, mix all well and press into tin, ice and leave to set in fridge.
Oct 1, 7:57pm
Think I'll stick to my recipe lisa. Yours sounds very rich.
May 1, 12:18pm
jessie981, not rich at all just a nicer option, mine has no sugar or eggs unlike yours and sultanas and coconut are healthy, my recipe must be a hit because i make it for fundtions alot,
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