I've got an older book as well as a newer one and the ingredients are different.
125g (4oz) flour 150g (6oz) sugar 1 Cup rolled oats 1 Cup coconut 100gm (3oz) butter 1 TBLSP Golden Syrup 1/2 Teasp Bicarb Soda 2 TBLSP Boiling Water
Mix flour, coconut, sugar, oats.
Melt butter and G. syrup.
Dissolve Bicarb in water and add to butter and syrup mixture.
Make a well in flour mixture and stir in liquid.
Place in spoonfuls on greased trays. Bake 15-20 mins @ 180 Degrees Celcius (350F)
momma1,
Aug 15, 9:14pm
dont forget to drop a choc button on each as they come out of the oven and spread when melted
elliehen,
Aug 15, 9:55pm
I leave out the coconut (not because I don't like coconut), but it makes a flatter, chewy-in-the centre Anzac.
red2,
Aug 15, 10:06pm
nice addition to Anzacs are some pumpkin seeds
winnie231,
Aug 15, 10:14pm
I use this one ...
Anzac Biscuits
1 cup rolled oats (1/2 reg & 1/2 wholegrain is nice) 1 cup plain flour 1 cup sugar (I reduce this to 3/4C) 1 cup coconut (sometimes I use coconut thread) 125g butter 2 tablespoon golden syrup 2 tablespoons boiling water 1 teaspoon baking soda
Mix dry ingredients, melt butter & syrup together, dissolve soda in boiling water, then mix altogether. Place balls of mixture onto a lined tray, flatten slightly and bake at 160C for 15-20 minutes or until golden.
helen490,
Aug 16, 9:16am
Thanks guys. How do i make them chewy? ? I really like the coconut.
winnie231,
Aug 16, 9:23am
helen490 - keep the mixture on the 'moist' side and don't bake them too hot or too long. Too hot & the oats & coconut don't cook through properly ... too long & the biscuits will become crisp.
accroul,
Aug 16, 7:53pm
I use the same one as winnie231!
aqua7,
Aug 16, 9:59pm
I actually complained to Edmonds about the Anzac recipe - they come out like hard little bullets! They never replied though.
tortenz,
Aug 16, 10:41pm
And a little bit of cinnamon... amazing! :)
catfan,
Aug 16, 11:49pm
I was disappointed with the amount I got from the Edmonds recipe - made a double batch and got about 30 (not large either) - think the recipe said makes 25
tortenz,
Aug 17, 12:59am
I use this recipe, add coconut... and instead of baking it as a bar with filling (though it's good! ), roll the oat mixture into balls and cook as biscuits. It is really good!
I know what you mean about the edmonds... I always think I've done something wrong when I make them, but I'm sure it's the recipe. Doesn't seem to be enough liquid! ?
winnie15,
Aug 18, 12:14am
i did a double batch of these last night and wow they are divine! i had my oven on fan bake so i lowered the temp to 140 ... yum . . family loved them! I served them on top on ice cream :)
winnie231,
Feb 4, 3:48pm
winnie15 - I'm really pleased you like the recipe. There's not alot of difference between most anzac biscuit recipes really ... and yet some work for one person but not for another. This one works for me (and apparently accroul too) & I'm happy you had success!
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