Hey, doz anyone know a good curried muscle recipe?
i have two bags of muscles, and i have decided to do muscle fritters, sweet chilli muscles on the bbq and also garlic. and now still have some left over lol so just wanting to know, what other dishes you could make with muscles ?
millenium1,
Jul 26, 5:02pm
Steamed in their shells Italian style in a tomato, garlic and red wine juice.
sherri23,
Jul 26, 5:04pm
Thanks millenium, might look at that. :D
cookessentials,
Jul 26, 5:26pm
12 mussels in half shell 1 teaspoon ginger paste 1 large onion, finely diced 3 tablespoons vegetable oil 1 heaped teaspoon tomato paste 2 finely diced tomatoes 1 teaspoon fennel 1 teaspoon Garam Masala 1/2 teaspoon chilli powder 3 sprigs fresh coriander salt, to taste 1/2 to 1 cup water
Heat the oil and fry onion till soft. Add ginger and garlic paste when onion is golden.
Add chilli powder, salt and garam masala. Fry well.
Add finely diced tomato paste. Add the chopped coriander stems.
Cook the bubbling mix till it is quite a thick paste. Keep stirring.
Add the mussels in the spice mixture, stir in well making sure the mussels are well coated with the spice mixture to steam. Stir the pan frequently.
After about 3-4 minutes add the fennel powder and chopped coriander leaves.
sherri23,
Jul 26, 5:32pm
Thanks cookessesentials! much appreciated
lilyfield,
Jul 26, 6:10pm
Muscle Recipe
any good protein shake will do
bedazzledjewels,
Jul 26, 6:18pm
Love your spelling Sherri (winks not growls! )- I wish developing muscles was as easy as eating mussels. Actually I don't like doing either!
sherri23,
Jul 26, 7:15pm
hahaha thanks, thought i would be original... hahaha
darlingmole,
Jul 26, 9:05pm
my friends husband would make this amazingly delicious Fijian dish. Basically cooked in curry spices and coconut cream, in their scubbed shell/debearded and cooked in the oven.
darlingmole,
Jul 26, 9:07pm
However MY husband loves my basic mussel chowder.
Fry onion/garlic in butter, make a roux by adding flour until it's frothy, add milk (and cream), finely chopped parsley and chives and lastly warm through your already steamed mussels. Like I said, basic, but it swears it's brilliant ... and who am I to argue? !
carbon_trader,
Dec 3, 4:44pm
Muscles? You have two bags of Human flesh you intend to make fritters from... Shall we refer to you as Hannibal ?
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