I picked up a couple of cans of Nutolene from the supermarket while they were in the clearance area and with the first one made a lovely vegetarian nut loaf from a recipe on the Sanitarium website.
I just went to check the recipe again and they have changed the site and the recipe has gone and I can't find anything similar anywhere.
Does anyone have this recipe or a something I can use this stuff in?
uli,
Jun 26, 4:27am
Maybe ask in the vegetarian thread?
elliehen,
Jun 26, 4:30am
Nutolene is best used cut in thin slices and fried quickly in oil or butter to brown. Children love the peanutty taste too. It's a useful tasty standby in the pantry.
When you open the can, cut both ends and just push it out in a roll.
Edited for afterthought :)
ferita,
Nov 20, 9:43am
You can mash it up with some tomato sauce and chopped onion and put it on sandwiches.
I love it diced up in cheese sauce with asparagus (asparagus mornay)
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