I picked up a couple of cans of Nutolene from the supermarket while they were in the clearance area and with the first one made a lovely vegetarian nut loaf from a recipe on the Sanitarium website.
I just went to check the recipe again and they have changed the site and the recipe has gone and I can't find anything similar anywhere.
Does anyone have this recipe or a something I can use this stuff in?
uli,
Jun 25, 11:27pm
Maybe ask in the vegetarian thread?
elliehen,
Jun 25, 11:30pm
Nutolene is best used cut in thin slices and fried quickly in oil or butter to brown. Children love the peanutty taste too. It's a useful tasty standby in the pantry.
When you open the can, cut both ends and just push it out in a roll.
Edited for afterthought :)
ferita,
Nov 20, 3:43am
You can mash it up with some tomato sauce and chopped onion and put it on sandwiches.
I love it diced up in cheese sauce with asparagus (asparagus mornay)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.