There you'll find an interesting variety of ambrosia recipes that should "cut the mustard" for you. :-))
theanimal1,
Feb 16, 6:25am
Ambrosia
150ml cream, whipped 1 can of fruit, drained 200g natural yoghurt 175g marshmallows, chopped choc chips pineapple pieces broken pieces of meringue
1. Mix the fruit, yoghurt and chopped marshmallows together. 2. Add the whipped cream and gently stir. 3. Refrigerate for at least 1 hour.
rarogal,
Feb 16, 8:41am
Same portions of yoghurt and cream as above. I mix the whipped cream & yoghurt together, add chopped pinky bars, any fruit I want and refrigerate. Before serving I gently stir in chopped marshmellows and crushed meringues.
Whip cream, fold in yoghurt, add marshmellows and choco chips!
YUMMO! ! !
lillybelle1,
Aug 12, 8:51am
if you use vanilla and hazelnut yoghurt the ambrosia is especially yummy.
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