Richard Till's recipe

kcak, Jun 2, 9:50am
x1
for leeks and blue cheese crumble is the most gorgeous thing! ! ! I would highly recommend it. I can see that we will be eating it a lot!

bisloy, Jun 2, 9:54am
Post the recipe, please?

kcak, Jun 2, 10:10am
4 leeks
2 Tbsp butter
2 Tbsp flour
1 cup milk
salt & pepper
1 Tbsp white wine (I used this but is optional)
100gm blue cheese (approx 1/2 wedge)
6 slices bread
2 cloves garlic
Extra 1Tbsp butter

Cut leeks into rounds & cook in salted water. drain well.
Make white sauce with butter, flour, milk, salt & pepper. Once sauce has boiled, you can add the white wine.
Crumble in the blue cheese.
Blend 1 Tbsp melted butter, garlic & bread (made into breadcrumbs)
Put leeks in the bottom of a dish.
Pour over the sauce.
Sprinkle breadcrumbs on top.
Bake 180 deg C20 mins.

Beautiful!

griffo4, Jul 1, 5:51pm
Yes kcak l have made it as well and yes it is really nice he does come up with some good recipes
He also did one with mushrooms and red wine and that is really nice as well