Stews cooked in the crockpot - whats the recipe??

I need a good rich stew recipe please. Can anyone help me please. I am planning on putting it in the crockpot

davestoned, have a look at:-

http://trademecooks.net.nz/viewforum. php? f=10

and for more options try doing a search here on this Trademe MB using e. g. 'beef stew' or 'crockpot' or 'slowcooker' and 'Anytime' and you'll find recipes/ideas from earlier threads.

Hope that helps. :-))

thanks for that will take a look

So which are you dave stoned or toned?

hehe was just thinking the exact same thing martine.

here is one

Tomato & Beef Casserole in the Slow Cooker
Chef: Allyson Gofton,
Cooking time low 7-8 hours, high 4-5 hours
(Serves 8)
Ingredients
• 2 kilograms lean beef for casseroling
• 2 onions, peeled and diced
• 2 carrots, peeled and diced
• 2 green capsicums, diced
• 2 leeks, trimmed and thickly sliced, optional
• ¼ cup seasoned flour
• 2 cups beef stock
• 400-gram can condensed tomato soup
Method
Turn the slow cooker to pre-warm while gathering and preparing the ingredients.
Trim the beef of any excess fat and cut into largish pieces, about 3-4-cm cubes.
Into the pre-warmed slow cooker put the beef, onions, carrots, capsicums and leeks. Stir together the flour, stock and condensed soup and pour into the slow cooker. Stir to mix as evenly as possible and cover with the lid.

Cook on low for 7-8 hours or on high for 4-5 hours, or until the meat is tender.
Serve the casserole straight from the slow cooker as is

i have heard that this is lovely . . will do it tomorrow!