would love some inspiration for new slices and biscuits that have been big hits in your home!
mscharlie,
Feb 9, 3:42pm
Old fashioned favourite is Ginger Crunch. Or Louise slice. Mmmmmm.
pam.delilah,
Feb 9, 4:58pm
go to this thread, in recipes, for past postings , http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=2
fordmadnz,
Feb 9, 6:31pm
Belgium Slice. Yum.
245sam,
Feb 9, 7:08pm
tills7, this one has to be most definitely my, and one of our family's, absolute favourites... . .
CARAMEL CRUMBLE This slice is very like Tan Slice but just stirred together with no creaming of the butter and sugar. As its name suggests its topping is more crumbly but personally I like it better - to make and to eat! !
Caramel Topping: ½ x 395g can sweetened condensed milk 2 tbsp golden syrup ¼ cup brown sugar 55g butter
Mix all the topping ingredients together in a bowl over hot water for 5 minutes, then allow the mixture to cool slightly
Place all the dry ingredients in a bowl, then add the vanilla essence and the melted butter and mix to a fairly soft crumbly consistency. Press approximately two thirds-three quarters of this crumbly mixture into a greased sponge roll tin, then spread the caramel topping over. Sprinkle over the remaining crumble mixture. Bake at 180ºC for 20-30 minutes. Allow to cool then cut into fingers or squares. :-))
markkirsty,
Feb 10, 2:58am
Coconut Ice cake basically it is a chocolate base with a pink fudgey coconut ice topping. Not rocket science but oh so good
alebix,
Feb 10, 3:52am
We love churchill slice
A yummy moist coconut filling between to sheets of soft chocolate cake... .
fruitluva2,
Feb 10, 3:59am
Will try your Caramel crumble next for a change 245sam, and Alebix would you care to share your recipe plez for the churchill slice. Thanks heaps to you both.
snapit,
Feb 10, 4:06am
Russian slice was one I recently made and enjoyed.
alebix,
Feb 10, 4:26am
Churchill square
From the NZ Women's Division of Federated Farmers Cookbook in 1965.
Ingredients 4 ounces butter 1 egg 1 teaspoon baking powder 1 cup flour 4 ounces sugar 1 tablespoon cocoa Filling 1 tablespoon icing sugar 1/2 cup milk 1 cup dried shredded coconut Directions 1-Cream the butter and sugar, add egg and then the dry ingredients.
2-Put half the mixture into a flat tin and spread with a hot knife.
3-Mix the filling and spread over the cake mixture in the tin.
4-Cover with the remaining cake mixture.
5Bake at 350°F for 20-30 minutes.
tazzaboy2,
Feb 13, 12:22am
mmmm yumo! ! ! ! ! ! ! thanks
jessie981,
Aug 8, 4:50pm
Chocolate Crunch (quick & real easy)
125gr butter 1c coconut 1TBSP cocoa 1c flour 1/2c sugar tsp vanilla essence Melt butter & pour over dry ingredients. Press into sponge roll tin. Bake 20 -30 mins @ 180. Cut while warm, ice when cold.
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