Does anyone have the recipe for

aaron_nz02, May 16, 5:10am
pineapple tea cake, please? I remember the pineapple and flour but can't remember sugar? ? ? ? ? TIA

jessie981, May 16, 5:22am
this is from Gogle

2 cups granulated sugar
1 cup butter, softened
1 cup milk
1 tablespoon key lime juice
1 teaspoon baking soda
3 cups all-purpose flour
1 teaspoon allspice
2 teaspoons cinnamon
1/4 teaspoon clove
4 eggs, slightly beaten
1 cup pineapple preserves
1 teaspoon vanilla extract
1/2 cup pecans, coarsely chopped
1/2 cup pine nuts, coarsely chopped
1Prepare a 12-cup Bundt pan with oil or cooking spray.
2Stir the Key Lime juice and the baking soda into the milk.
3Sift flour and spices together in a separate bowl.
4Mix the chopped nuts together to ensure an even distribution.
5In the mixer, cream the sugar and butter together.
6Add the eggs one at a time to the butter-sugar mixture.
7Add the preserves and vanilla.
8Add the flour-spice mixture and the milk – alternating until all incorporated.
9Fold in the nuts.
10Pour into the prepared Bundt pan and bake in the middle of the 350 oven for 1 hour.
11Remove from oven and let cool for 15 minutes.
12Invert onto a cooling rack and let cool completely

aaron_nz02, May 16, 5:37am
thanks for that recipe, but the one I am after only has 3 ingredients. Again thanks anyway

fifie, May 16, 7:34am
Had a look on google, maybe this is the one

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