pineapple tea cake, please? I remember the pineapple and flour but can't remember sugar? ? ? ? ? TIA
jessie981,
May 16, 5:22am
this is from Gogle
2 cups granulated sugar 1 cup butter, softened 1 cup milk 1 tablespoon key lime juice 1 teaspoon baking soda 3 cups all-purpose flour 1 teaspoon allspice 2 teaspoons cinnamon 1/4 teaspoon clove 4 eggs, slightly beaten 1 cup pineapple preserves 1 teaspoon vanilla extract 1/2 cup pecans, coarsely chopped 1/2 cup pine nuts, coarsely chopped Directions 1Prepare a 12-cup Bundt pan with oil or cooking spray. 2Stir the Key Lime juice and the baking soda into the milk. 3Sift flour and spices together in a separate bowl. 4Mix the chopped nuts together to ensure an even distribution. 5In the mixer, cream the sugar and butter together. 6Add the eggs one at a time to the butter-sugar mixture. 7Add the preserves and vanilla. 8Add the flour-spice mixture and the milk – alternating until all incorporated. 9Fold in the nuts. 10Pour into the prepared Bundt pan and bake in the middle of the 350 oven for 1 hour. 11Remove from oven and let cool for 15 minutes. 12Invert onto a cooling rack and let cool completely
aaron_nz02,
May 16, 5:37am
thanks for that recipe, but the one I am after only has 3 ingredients. Again thanks anyway
fifie,
May 16, 7:34am
Had a look on google, maybe this is the one http://listverse.com/2008/02/18/10-recipes-with-3-ingredient s-or-less/
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