Thats why I didnt reply either, What shortcake recipe do you want?
highfences,
Mar 24, 2:35am
It was more just the short pastry to use for tarts
unknowndisorder,
Oct 12, 2:02am
Short pastry (for sweet add 25g sugar and 1 egg yolk and water to the mix)
225g flour 1/4 t salt 125g butter or lard or margarine 1t baking powder Cold water to mix
Sift flour and salt, rub in the fat with the tips of the fingers, add BP and mix to a very stiff dough with a little water. (Too much water makes the pastry tough).
Roll out very thinly and do not handle more than necessary.
Bake at 200C for about 10-15 minutes or until golden brown.
HOpe that helps and what you are after?
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.