Cambodian recipe please like bright yellow pancake

We had a Cambodian neighbour who used to make a dish which was like a bright yellow pancake. You would wrap it in a raw cabbage leaf and have mince and mung beans in it. It also had a dipping sauce. Can't remember what it is called but would love to have it again. Can anyone help? ?

Here you go
Num Ta Leng Sap
(Khmer Vegetarian Pancake)
Ingredients

* BATTER:
* 1 Cup rice flour
* 2 Tablespoons cornstarch.
* 1 Cup coconut milk.
* 1 ½ Cups water.
* 1 Teaspoon sugar.
* ¼ Teaspoon salt.
* ¼ Teaspoon turmeric powder.
* 2 Stalks green onion. Finely chopped.
* FILLING:
* 1 Piece firm tofu. Mashed.
* 1 Cup dices jicima.
* 2 Cups bean sprouts.
* ¼ Cup peeled mung bean.
* 2 Cups water.
* 2 Tablespoons mushroom sauce
* 2 Tablespoons cooking oil.
* VEGETABLES:
* Roman lettuce or your choice of lettuce. Washed and drained.
* Cucumber. Peeled and slices.
* A bunch of fresh mint leaves or your choice of fresh herbs. Washed and drained.
link below. second part coming.

http://asiarecipe.com/camveg.html#pancake

Taken directly from the above linl, hopefully you can follow it ok.

Awesome! thanks so much!