Caramel Oaty Slice

Does any one have a recipe for this?

Tones oaty slice on last page of biscuits and slices thread.

Thanks to someone on here. this recipe is really nice, leave out the seeds and add more fruit or choc chips

Tramper’s Oat Slice
Makes 40
■125 g butter
■1 cup sugar
■2 tbsp golden syrup
■1 egg, lightly beaten
■1 cup flour
■1 tsp baking powder
■1 cup coconut
■1 cup rolled oats
■1/2 cup sultanas
■1/2 cup apricots, chopped
■1/2 cup pumpkin seeds
■1/2 cup sunflower seeds
■2 tbsp lemon juice
■2 tbsp lemon zest, finely grated

Preheat your oven to about 180 degrees. Grease a sponge roll tin with a small amount of spray, and line with baking paper.

Place the butter in a bowl, add sugar, golden syrup. Beat until pale and creamy. Add the egg and beat until well combined.

Add flour, baking powder, coconut, rolled oats, sultanas, apricots, pumpkin seeds, sunflower seeds, lemon juice, and lemon zest. Beat until well combined.

Place in tin, and press down. Bake for 35-40 minutes or until golden brown. Slice up when the slice has cooled down a bit and store in an air tight container.

Quoterainrain1 (7 ) 7:15 am, Sat 20 Oct #2

CARAMEL OAT SLICE.
Filling: 50g butter, 1 tbsp golden syrup, 3/4 cup sweetened condensed milk. Heat until the butter has melted & the ingredients are well mixed. Cool. Base: 175g butter. 1/4 cup sugar, 1 tsp vanilla essence, 1&1/2 cups flour, 1/2 cup rolled oats. Mix well, then press 2/3 of the mixture into a greased 30cm x 20cm tin. Spread the filling over the base & sprinkle the remaining base mixture over the filling. Bake at 180ºC for 30-35 minutes. Cut when cool.

Oaty slice with caramel filling

1 1/2cups. Roled oats,1 cup flour, ½ cup wholemeal flour, 1 tsp each: baking soda, baking powder, 1 cup brown sugar, ½ cup desiccated coconut, 1 egg, 1 tsp each: instant coffee powder, vanilla essence, 175g melted butter. Caramel Filling: 50g butter, 395g can condensed milk, 2 tblsp golden syrup, 1 tsp vanilla essence. Preheat oven to 180c. To prepare Oaty slice, lightly grease a swiss roll tray or similar and line with baking paper. Combine ingredients, press 2/3 of mixture into the tray to make the base and put remaining 1/3 aside for topping. Caramel filling: combine ingred in saucepan and bring to boil gently. Spread evenly over base. Sprinkle remaining oaty mixture over top of slice in a crumble type effect. Cook 30-40 mins. Slice when cool

Caramel Oat Slice Pukeko Junction
200g butter
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 cups flour
2 tsp baking powder
FILLING
125g butter
1/2 cup golden syrup
1 1/4 cups sweetened condensed milk
TOPPING
1 1/2 cups rolled oats
3/4 cup shredded coconut
3/4 cup brown sugar
100g butter, melted
1. Preheat oven to 180C. Beat together first measure of butter and brown sugar until creamy. Add vanilla, flour and baking powder and mix well.
2. Press the mixture into a baking paper lined 24cm x 30cm slice pan and bake for 20 minutes or until golden.
3. To make caramel filling, place second measure of butter, golden syrup and condensed milk into a saucepan and cook, stirring, until thick and golden brown.
4. In a separate bowl, mix together the topping ingredients.
5. Spread caramel over cooked base and sprinkle crumble on top. Bake for 25 minutes until golden.
Tip! Chill this slice for a few hours before you cut it into squares.

recyling

a keeper.

I make this regularly - very easy and extremely yummy!