Pumpkin soup and coconut milk/cream

korbo, Aug 1, 9:59pm
Have my soup boiling away on the stove, and wondering when do you put the coconut milk or cream in, to give it a Thai flavour. Cant find my orginal recipe. thanks


rainrain1, Aug 1, 10:09pm
Add it last, after it's been blended, that's what I do

dogbond, Aug 1, 10:15pm
Whilst the soup is bubbling add a pinch of chilli powder, then once blended, put in the coconut cream.

samanya, Aug 2, 2:20am
I use sweet chilli sauce & do the same.

jenny253, Aug 2, 3:47am
I flavour with red or green Thai paste - delicious.

suzannelg, Aug 2, 4:47am
I add coconut milk/cream after I blend it. I don't use the thai curry pastes as a vego, but when I add korma curry paste to my soup it is added after I soften the onions.

korbo, Aug 2, 4:58am
thanks everyone. added some just before serving and delicimo.

dogbond, Jan 26, 11:55pm
Yummo! Always have a jar in the fridge, will try that next time!

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