I made Belgian slice by doubling the Edmonds recipe. Now baked, jam in middle and iced - but the base mix is quite dry. I'll make another lot if someone can come up with a solution! Thanks in advance.
joybells2,
Dec 16, 7:47pm
I use Robyn Martin recipe, never fails, can post if interested
pugswal,
Dec 17, 3:20am
joybells2 - thank you, I'd love that. Recipes for the slice are scarce.
joybells2,
Dec 17, 4:15am
Belgium Slice 150g butter, 1/2 cup Brown sugar, 1 egg, 1 3/4 c flour, 1 1/2 tspsn b. powder, 1 1/2 tspns cinnamon, 1 1/2 mixed spice, raspberry jam,
Melt butter in saucepan, remove from heat and add egg and brown sugar,beat with a wooden spoon to combine. Add other ingredients except jam of course and mix to combine. Press half into a 20cm square tin lined with baking paper, cover with jam and drop small pieces of the remaining dough to cover jam. Bake 180 (I do 150 fan bake) for 25 -30 mins. Cool in tin and ice. Icing: 1 1/2 cups icing sugar, 1/4tspns raspberry essence, little hot water. Mix to make a spreadable icing.
I have doubled this successfully also and froze some.
pugswal,
Dec 18, 12:49am
Thanks a lot - and for the hint about freezing it too. Will try this recipe.
whitehead.,
Mar 24, 4:13pm
ive used that recipy and chilled some of the dough and grated it on top then drizzed the icing over it .worked well
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