Apple jelly

janzjanz, Mar 24, 1:46am
I have just made a batch of apple jelly over last couple of days.

Boiled, and bottled.Now cooled down and very liquidy.How do I fix that !
Reboil !I thought I had done everything to the book.
harrislucinda, Mar 24, 6:09am
i havejustmadeapplejellyYesminewasratherliquidiesojustkeptedboilinguntilthicksyrupnowsetinjarsgood
uli, Mar 24, 7:47am
Too late in the season - you need unripe little green apples which have lots of pectin to get jelly.

If you use ripe apples you will have to add pectin:
http://www.hansells.com/ourfoods/browseourrange/King/KingJamSettingMix.aspx