Does anyone have any yummy sauces for noodles!Thanks inadvance.
davidt4,
Mar 23, 9:32pm
Brown Sauce Noodles (Zha Jiang Mian)
4 tab brown bean suace 1 tab hoisin sauce ½ c fresh chicken stock ½ tsp sugar 1 tab peanut oil 5 spring onions, white part, chopped 1 tab finely chopped garlic 500g minced pork 400g fresh egg noodles (or equivalent dried) 1 cucumber, julienned 2 spring onions, green part, finely sliced 1 c bean sprouts, blanched
Mash brown beans with the back of a spoon and mix with hoisin sauce, stock and sugar.heat oil in wok, fry spring onion and garlic 20 sec.Add pork, stri-fry until it separates and colours.Add bean mixture, reduce heat and simmer 5 min.
Cook noodles, drain and place in large bowl.Pour sauce over and arrange a third of cucumber and spring onion on top.Serve with rest of vegetables separately to be folded through the noodles.
davidt4,
Mar 23, 9:32pm
Rice Noodles with Fermented Bean curd & Seafood
Serves 4
500g rice noodle (or 250g dried, soaked in boiling water 10 min) 2 tab peanut oil 3 cloves garlic, finely chopped 1 tsp ginger, grated 3 spring onions sliced in horses’ ears 1 tab fermented bean curd 12 raw prawns peeled 250g firm white fish in 4cm chunks 2 tab Shaoxing wine 200g wong bok in 2cm pieces 2 – 3 tab light soy sauce 1 tsp sesame oil 1 spring onion in thin horses’ ears to garnish
In wok over high heat stir-fry oil, garlic, ginger, spring onions & bean curd 30 sec, mashing bean curd.Add prawns & fish and stir-fry 2 min.
Add rice wine, sizzle, then cabbage, stir-fry 1 min, then soy sauce & noodles.Cook 2 min to mix well, sprinkle sesame oil & spring onions over top.
davidt4,
Mar 23, 9:33pm
Pork Tomato Sauce for Noodles
Serves 4
1 ½ tab oil 3 tab garlic coarsely chopped 1 tab root ginger finely chopped 3 tab spring onions finely chopped 2 sm onions thinly sliced 2 red chillies finely chopped 450 g minced pork 2 tsp salt ½ tsp black pepper 1 tab sugar 450g tomatoes, peeled and quartered 300 ml chicken stock 3 tab fish sauce 2 tab light soy sauce
coriander leaves to garnish
Heat wok, add oil, when very hot add garlic, ginger, spring onions, onions and chillies.Stir-fry 2 min.Add pork, stir-fry 5 min until cooked.Add salt, pepper, sugar and tomatoes.Add stock and sauces, bring to a simmer and cook 15 min.
Serve with coriander as sauce for noodles.
lizzie2000,
Mar 26, 3:48am
Oh wow!Thanks so much.They sound great.
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