I have some dried egg noodles does anyone have a salad with soya sauce in it?
ruby19,
Sep 29, 11:46pm
Not sure if this fits the bill, but it is pretty popular in our house. Thai noodle salad 12 ounces egg noodles 4 tablespoons oriental sesame oil
8 green onions, chopped 5 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/4 cup honey 1/4 cup creamy peanut butter 1/4 cup soy sauce 3 tablespoons unseasoned rice vinegar 1 1/2 tablespoons chili-garlic sauce 1 cup finely shredded carrots
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer noodles to large bowl; add 3 tablespoons sesame oil and toss to coat. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over noodles and toss to coat. Add carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
charlieb2,
Sep 30, 12:00am
Yum thats sounds great ruby... I've just saved it.. lol
supercook,
Sep 30, 12:19am
That sound great Ruby but I have no rice vinegar ? Would you leave it out and taste ok?
ruby19,
Apr 27, 3:12am
I am sure it would, super cook, as it is not an main flavour in the dish. Good luck!
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