I've been offered a 'row' of corn, and wanted to know if I can freeze it "on the cob!" Having recently shifted house and still falling over boxes I MUST get done, I need to prioritise my time, so any tips on how to freeze it "quickly" would be wonderful!
ttwisty,
Mar 15, 9:44pm
i just freeze mine on the cob straight from the garden
alibeli,
Mar 15, 9:45pm
So do I - just peel and freeze!
janresyn,
Mar 16, 12:17am
I don't even peel.Just wack themstraight in. I cook mine in the husk for 4 minutes each after thawed out.
harrislucinda,
Mar 16, 2:50am
same herejust putstraightin thefreezer---themicrowavetocookso easyandlessmess
ry5,
Mar 16, 3:00am
I like to blanch mine before freezing.I don't know if it makes a difference or not, it's just what I've always done.
cccc3,
Mar 16, 3:29am
I freeze mine whole in the husk, then mircowave from frozen.
pbranch,
Mar 20, 9:13am
does blanching tak away the Chewy textureI dont like the rozen corn cob bag in the SM as they leave a funny texture are chew . Which method avoids this please !
duce3,
Mar 20, 9:30am
I blanch mine before freezing and individually wrap them in glad wrap.Then to cook I just microwave them in the wrap for a few minutes.Iput a bit of butter inside the wrap before cooking them sometimes
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