would this work! I can't find a recipe (only ones for jacket baked potatoes with topping!) and I've already thinly sliced the potatoes. I don't have cream or sour cream so was hoping to use yoghurt instead, how can I tone down the tanginess though! Thanks
darlingmole,
Jan 17, 5:05am
gee it sounds rather greek so could you add olives or feta or garlic or sundried tomatoes (you get my gist!)
akjg,
Jan 17, 5:09am
hmm, don't have many of those ingredients either.haven't done the big grocery shop since we went on holiday 4 weeks ago!
odtl,
Jan 17, 5:23am
add mayonnaise to the yoghurt to tone it down
karenz,
Jan 17, 5:41am
I would add a little milk if you have it, if you have some garlic maybe put it between the layers for more flavour, and grate a little cheese over the top.
akjg,
Jan 17, 5:54am
thanks heaps, added some mayo with garlic aioli, bit of milk, garlic chives and grated cheese.looks pretty good so fingers crossed lol
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