using milk! I only really have the pantry staples and milk, and some nice parmesan cheese thanks!
kirmag,
Oct 2, 8:39pm
so a cheesey sauce!or have you got some parsley!
Just make a white sauce (make a roux, add milk, stir lots til it thickens) and add either the parsely or the cheese or both.
mattdylan,
Oct 2, 8:45pm
I have lots of parsley, ok will do that - how much parsley shall I use/ and will that go well with pasta! thanks :) PS i only have SR flour too is that OK!
pericles,
Oct 2, 8:50pm
SR flour won't work
kirmag,
Oct 2, 8:56pm
does it not!I've never used it for a roux, but woulda thought it'd do the trick.
245sam,
Oct 2, 8:56pm
mattdylan, do you have any cornflour!If so, how about using that to thicken the milk, then add the grated cheese (and parsley too if you want) - and don't forget the seasoning (salt, pepper and IMO a little mustard and/or cayenne pepper goes well in a cheese sauce).If you really want to, you could add butter to the thickened milk although it's not really essential with the cheese.:-))
245sam,
Oct 2, 8:58pm
Neither have I kirmag, and I too would have thought that it (SR flour) would be ok, however without knowing for sure I thought it best to offer the cornflour alternative as above.:-))
pericles,
Oct 2, 8:59pm
only ever used plain, the SR will start to raise when cooked
mattdylan,
Oct 2, 9:00pm
I have corn flour yessss, thanks!
kirmag,
Oct 2, 9:48pm
Sweet!ya sorted.Good luck!
guest,
Apr 2, 6:26am
Fralnky I think that's absolutely good stuff.
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