i want to be able to freeze the cookie doughin rolls as well . TIA
fifie,
Apr 18, 9:26am
A few Bulk recipes here for you, one is for freezing the dough as well. http://trademecooks.net.nz/viewtopic. php? f=15&t=859
kiwigoldie,
Feb 12, 10:44am
Bulk Refrigerator Biscuits Makes 80-100 (depends how thick you slice the mixture of course) 250g butter, 1 cup white sugar, 1 cup brown sugar, 1 teaspn vanilla, 2 eggs, 4 cups flour, ¼ cup cornflour, 1 tblspn baking powder, ½ teaspn salt. Cream together butter, sugar and vanilla, until light and fluffy. Beat in eggs one at a time. Mix dry ingredients together and work into the creamed mixture. Divide dough in ¼ s and add any of the following: - ½ cup coconut - OR - 1 tblspn cocoa - OR - ½ cup cornflakes - OR - ½ cup currants or sultanas - OR - almond essence and top each biscuit with an almond. Form into 4 rolls, wrap in foil and freeze. Chill first if too soft to handle. Thaw until soft enough to slice. Cut into 1 cm slices. Place on greased baking tray. 180C about 15 mins
NB - i got this off trade me and its great... . but it certainly doesnt make 100 biscuits...
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