Which one do you prefer! I have always bought the Watties one, but lately have found it to be very "bittsey".a lot of cream/sauce and not a lot of corn.
Fanx.
245sam,
Sep 15, 10:19pm
kabbo, have you actually checked the ingredients list on the can label! I settled for Wattie's cream-style corn after comparing the different brands and their stated actual corn content.:-))
kabbo,
Sep 15, 10:21pm
hi sam.no - have never checked the labels. :) so you reckon the watties one is best after trying others.!
letitia,
Sep 15, 10:21pm
Yes, it's not as good as it used to be.It's the same with baked beans & spaghetti - whatever brand - less beans/spag in the tin & more liquid, and tin not as full - just another way of cutting costs.I haven't yet tried any other brands of creamed corn though so will be interested to see if there's a better option.
carlosjackal,
Sep 15, 10:37pm
Oak is the only other brand that I've tried and I didn't like the taste at all - I much perfer Watties cream style corn and since the time I tried Oak which was a long time ago, I've had no interest in trying any other brands.
wildflower,
Sep 15, 10:44pm
Watties def have higher percentage of corn, same with most of the fruit and canned veg over other brands.
245sam,
Sep 15, 10:53pm
kabbo, I remember there being previous discussion here on this MB re cream-style/creamed corn so when we were needing to make our adult daughter's fav. (Chicken and Corn Soup), she, DH and I checked all other brands at Pns and Wattie's definitely came out tops - even though it was by no means the cheapest we opted for the can of corn that was principally corn and that was definitely Wattie's.I don't recall if I have ever done the same check at Countdown but I'll try to remember to do so next time I'm there - just as a matter of curiosity.:-))
letitia,
Sep 16, 12:38am
Guess I'll stick with Watties then - it does taste good - just a bit less in the can than there used to be.
cookiebarrel,
Sep 16, 3:12am
I found the same problem as OP, so now I just add a few more frozen corn kernels to the tin when heating or using in mix.Seems to work.
hotstuff111,
Sep 16, 3:14am
i brought countdown just corn on it own in tin was only $1 thouhgt id try that instead of cream corn.
ruby19,
Sep 16, 4:00pm
Watties here as well. I generally use creamed corn to make corn and potato chowder, and I add a cup of frozen corn to bulk it up.
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