First time I have made it. Was a recipe that had canola and sunflower oils. I had no sunflower oil so used some olive oils, one lemon infused. That with the lemon juice has made it too lemony. Any ideas on how to fix it. I have also put herbs.Thanks
beaker59,
Apr 16, 3:32am
just make another one without the lemon juice and lemon infused oil and mix them together :)
If that leaves you with too much then gift it to a neighbour or friend.
dezzie,
Apr 16, 3:52am
Or keep your first one and use it on fish like tartare sauce.
lindar,
Apr 16, 4:06am
Good thinking, thanks
donnabeth,
Apr 16, 10:59am
I have yet to make a mayonnaise that doesn't taste oily. No matter what oil I use I can taste it. I want a nice rich bland one like the Bestfoods dark blue, any suggestions!
glenngt,
Apr 16, 4:13pm
1 cup Rice bran oil 1 egg yolkand a little lemon juice, vinegar and sugar 1/4 to 1/2 a teaspoon of each.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.