i need a recipe for belguim slice.did a search here.but came up with no results.thanks a lot.
harrislucinda,
Feb 15, 7:41pm
i justusetherecipebiscuitout ofedmondsbook,butdontcutintoshapes,ijustrollout,thencutinhalfspread1sidewith thejamandicethencutintosquares
rainrain1,
Feb 16, 8:17am
This is a quick easy recipe with no jam, and tastes vg.You could of course try placing half mixture in tin, spread with jam, then rest of mixture if you want to. Belgian Slice 110gr butter 110gr sugar 1 egg 2 tsp cinnamon 2 tsp mixed spice 1 Tblsp golden syrup 1 tsp baking powder 1+1/2 cups flour Cream butter and sugar. Add egg, then syrup and sifted dry ingredients. Press into a slice tin and bake for 20 mins at 180dC.Ice with white icing and sprinkle with red jelly crystals.Cut into squares.
rainrain1,
Feb 16, 8:20am
so is it belgiun or belgium!
dreamers,
Feb 16, 10:20am
I thought it was Belgian Slice.
245sam,
Feb 16, 10:35am
From what I can see by doing a Google search the slice is known as both/either Belgium and/or Belgian Slice and certainly the recipe I found on the link as posted at #2 is called Belgium Slice.:-))
rainrain1,
Feb 16, 10:36am
yes me too, i must have hiccuped at the letter a.;-)))
dreamers,
Feb 16, 10:50am
Belgium is the country and Belgian is originating from the country.Having lived in Belgium I never saw the slice for sale.
My recipe http://brama-sole.co.nz/recipes/belgium-slice/ is referred to as Belgium slice (Belgian), the same recipe makes the biscuits. The link to them is in the recipe post. This is an old recipe spaning a few generations back in my family.
sam284,
Feb 22, 7:17pm
RainRain, Thank you. I made this slice today (actually I doubled the recipe) and everyone loves it.
rainrain1,
Feb 22, 7:29pm
that's great, it's a very handy recipe to have
bev00,
Aug 29, 7:41pm
Belgium Slice
125g butter: 1/2 cup brown sugar: 1 egg: 2 tbl sp milk: 1 t/sp baking powder:1/2 t/spoon each of cinnamon,ground ginger, nutmeg: 1 1/2 t/sp mixed spice: 1/4 t/sp salt: 1/2 cup raspberry jam: 6 red glace cherrys. Method: Melt butter and sugar in large pot, cool slightly.Lightly beat together egg and milk add to butter mix.Sift in dry ingredients to make a firm dough. Devide dough in half, press one half into a greased 20cm square tin, spread with jam. Roll out other half of dough to fit on top. 180c for 20 minutes until golden and cooked. When cold ice with pink icing and cut into squares. Pink Icing: 1 cup icing sugar: 1/2 t/sp vanilla essence: 3 drops red food colouring: mix together to a smooth icing with 2 table spoons water.
Quotenana_gee (483 )7:55 pm, Tue 22
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