Risoni salad

evebee, Apr 2, 4:34pm
please does anyone have a recipe for a risoni salad? I would love to make one fro a bbq tonight. thanks.
glendeb, Apr 2, 4:37pm
Evebee you have three threads started, one has some replies
ferita, Apr 2, 4:38pm
You can just mix anything through it. I normally use roasted pine nuts and sometimes cashews, chopped kalamata olives, halved cherry tomatoes crumbled feta and chopped fresh herbs like oregano. Then dressed with a light vinaigrette salt and pepper.
uli, Apr 2, 4:45pm
evebee - have you read any of the threads that we bumped up for you?

There are many different recipes for risoni salads in there.
evebee, Apr 2, 6:20pm
i have just made one that was on the other thread and it looks delicious. Not too sure where the bumped threads are uli but will no doubt find it--I am not very computer literate! ! ! ! ! !
uli, Apr 2, 7:52pm
Ok to make it easier for you:
Here they are - all you have to do is click onto the links and they will show up:

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=237720

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=148824

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=237702

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=219975

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=21401

Good luck!
kylie_m, Apr 2, 7:58pm
I make a rissoni salad with toasted pine nuts, cherry toms, baby spinach leaves, chorizo and basil pesto/dip stirred through. It's really good and sooooo easy.
evebee, Apr 5, 5:51pm
thanks for all the recipes. Made one with red and green peppers and basil and olives--very simple but a real hit--will definitely make risoni salads again for bbq's.
wellygoggles, Apr 8, 1:51pm
I cooked the risoni and left it to cool down and now it is one huge LUMP. How do I get it not to stick together whilst it is cooling down - shake olive oil through it perhaps?
cookessentials, Apr 8, 1:53pm
I always put a ittle olive oil into the cooking water. I also rinse it once it is cooked as the starch that comes out of the pasta makes it go gluggy
ferita, Apr 8, 1:56pm
Cool it quickly in running cold water and then mix some oil through it
wellygoggles, Apr 8, 2:07pm
Cheers folks, will cook up another batch today using your ideas :)
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