Check out the lefthand message board & under keyword enter cream cheese icing. Under date posted put last year. Plenty to chose from.
Aug 28, 4:18am
just don't use spreadable or light cream cheese - they go runny
Aug 28, 5:33am
Also, I have found over the years not to use anything but Tararua or Philly cream cheese, I'm not sure if it's just me but the other brands go runny
Aug 28, 5:38am
I love cream cheese icing and always ice it twice, letting it set between layers
Aug 28, 11:52am
Use normal cream cheese (250g) and add 2/3 cup castor sugar. Beat till nice and fluffy. Add 50g soft butter, some lemon zest and lemon juice (or vanilla instead of Lemon). beat till nice and soft and fluffy. I find adding icing sugar to cream cheese makes it too runny to pipe so I add castor sugar. The sugar does dissolve but leaves a firm enough icing. Also I find adding icing sugar makes it too sweet and you can't taste the cream cheese.
Jul 14, 1:58am
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Jul 15, 7:07pm
I cannot find the inrdngieets posted ANYWHERE so I am uncertain whether to even take a first bite. I wish I could see inrdngieets listed could you post them? That would give me more confidence in trying this interesting cake.
Jul 16, 12:20pm
ennoeitai pws hsoyna lypei o mahtrs apo thn sarakosth (sthn kyriolexia kiolas) :Ptha prosthesw trelh leptomereia to freskotrimmeno karoto apo panwfilia xxxxxxzt
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