Check out the lefthand message board & under keyword enter cream cheese icing. Under date posted put last year. Plenty to chose from.
sarahj1,
Aug 28, 4:18am
just don't use spreadable or light cream cheese - they go runny
babytears,
Aug 28, 5:33am
Also, I have found over the years not to use anything but Tararua or Philly cream cheese, I'm not sure if it's just me but the other brands go runny
vintagekitty,
Aug 28, 5:38am
I love cream cheese icing and always ice it twice, letting it set between layers
marcs,
Aug 28, 11:52am
Use normal cream cheese (250g) and add 2/3 cup castor sugar. Beat till nice and fluffy. Add 50g soft butter, some lemon zest and lemon juice (or vanilla instead of Lemon). beat till nice and soft and fluffy. I find adding icing sugar to cream cheese makes it too runny to pipe so I add castor sugar. The sugar does dissolve but leaves a firm enough icing. Also I find adding icing sugar makes it too sweet and you can't taste the cream cheese.
ewvmybrqrxab,
Jul 14, 1:58am
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mlrsi7sp,
Jul 15, 7:07pm
I cannot find the inrdngieets posted ANYWHERE so I am uncertain whether to even take a first bite. I wish I could see inrdngieets listed could you post them? That would give me more confidence in trying this interesting cake.
dmyrg6erqfpr,
Jul 16, 12:20pm
ennoeitai pws hsoyna lypei o mahtrs apo thn sarakosth (sthn kyriolexia kiolas) :Ptha prosthesw trelh leptomereia to freskotrimmeno karoto apo panwfilia xxxxxxzt
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