Does anyone have a tried and true recipe?I could do a carob one too, but the recipe I have is not always successful, and the other ones I am looking at adapting from choc all have melted choc in them. Hopefully someone can help please!?
marcs,
Aug 11, 6:49pm
I make a rasberry and coconut one but you can adapt it to making just chocolate. 225g of castor sugar, 6 eggs, 180g almond meal 70g coconut thread (or use all almond meal making 250g) 1 heaped tsp of baking powder.
Mix all together. I add 250g of raspberries but you can try and add chocolate if you want or a couple of tsp of vanilla.
bake in a lined 20cm tin at 170c fan forced. If the top starts colouring too fast, cover it with a lid of foil.
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