Blackberry Cordial

daisy9, Mar 12, 6:08am
Has anyone got e recipe for Blackberry cordial without alcohol in it?
What is added for it to keep?

darlingmole, Mar 12, 6:14am
citric acid helps "keep" it.

mwood, Mar 12, 9:05pm
the alcohol infusion extracts all the "goodness" out of the blackberries - just slowly bring it to the boil to evaporate the alcohol after the infusionif you want it alcohol free - the boiling will also sterilize it which is the secondary purpose of the alcohol.

indy95, Oct 25, 1:05pm
Daisy9, if you add a small amount of white vinegar to the cordial that will help it to keep. I always do this when I make blackcurrant cordial and it keeps for several years. You will also need to sterilise the bottles of course.