Has anyone got e recipe for Blackberry cordial without alcohol in it? What is added for it to keep?
darlingmole,
Mar 12, 6:14am
citric acid helps "keep" it.
mwood,
Mar 12, 9:05pm
the alcohol infusion extracts all the "goodness" out of the blackberries - just slowly bring it to the boil to evaporate the alcohol after the infusionif you want it alcohol free - the boiling will also sterilize it which is the secondary purpose of the alcohol.
indy95,
Oct 25, 1:05pm
Daisy9, if you add a small amount of white vinegar to the cordial that will help it to keep. I always do this when I make blackcurrant cordial and it keeps for several years. You will also need to sterilise the bottles of course.
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