Has anyone got e recipe for Blackberry cordial without alcohol in it? What is added for it to keep?
darlingmole,
Mar 12, 5:14pm
citric acid helps "keep" it.
mwood,
Mar 13, 8:05am
the alcohol infusion extracts all the "goodness" out of the blackberries - just slowly bring it to the boil to evaporate the alcohol after the infusionif you want it alcohol free - the boiling will also sterilize it which is the secondary purpose of the alcohol.
indy95,
Oct 26, 12:05am
Daisy9, if you add a small amount of white vinegar to the cordial that will help it to keep. I always do this when I make blackcurrant cordial and it keeps for several years. You will also need to sterilise the bottles of course.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.