Hi, I am about to start making pumpkin soup for freezing & the recipe I have includes cream in it.A friend heard that you can't freeze soup if it has cream in it so I was wondering if this was true or not?TIA
rainrain1,
Apr 4, 11:05pm
I would freeze it
lizab,
Apr 4, 11:07pm
freeze without the cream, then add it after you have defrosted and reheated.
rainrain1,
Apr 4, 11:19pm
The cream seperates, but I'm sure if you reheat it properly till piping hot and stirred well it wil be OK...I'd give it a go
omokoroa1,
Apr 5, 12:22am
a good idea lizabwhy not make the soup with out the cream? and add when you are goin to use
cachadwick,
Apr 5, 10:58pm
Hi, I am about to start making pumpkin soup for freezing & the recipe I have includes cream in it.A friend heard that you can't freeze soup if it has cream in it so I was wondering if this was true or not!TIA
rainrain1,
Apr 5, 11:19pm
The cream seperates, but I'm sure if you reheat it properly till piping hot and stirred well it wil be OK.I'd give it a go
omokoroa1,
Apr 6, 12:22am
a good idea lizabwhy not make the soup with out the cream! and add when you are goin to use
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