texture tag
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Slow cookers - help with meat texture No matter how I cook a casserole in a slow cooker - 4 hours, 6 hours, 8 hours, browned, not browned, high heat, low heat - and no matter what cut of meat - the meat is always dry/tough.Tonite for example it was porterhouse, 3 hours on high.It is cooked bu... |
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My hint for smooth texture relish..... I have been making relish for many years now, and now have 4 grandies. They all seem to like relish/pickles on crackers, but I noticed they spat out the bits of onion. Soooooo...now, just before thickening, I get out my stick blender, put into the pot, an... |
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Carrots have slimy texture recently The last few times I have bought carrots from the supermarket, even though I store them as normal in the fridge, when I come to use them they have a very slippery, slimy texture on the outside, the first time it happened I thought they were off and threw ... |
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Vogels bread. Texture re-visited Ingredients: ½ cup kibbled wheat ¼ cup kibbled rye 4 cups high grade bread flour 1 cup wholemeal flour ¼ cup rolled oats ½ cup sunflower seeds 1/4 cup pumpkin seeds 3 Tbsp flax seed 3 Tbsp sesame seeds 2 Tbsp gluten 1/2 teaspoon instan... |
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