Do any of you fab cooks have a recipe you'd like to share? TIA :o)
jessie981,
Mar 19, 4:46pm
Off Google (more there) Chilli Fish Recipe: Preparation time 10 minutes Cooking time 10 minutes Serves 4 Difficulty level: Medium Ingredients: 500gms Bhetki or any boneless white fish fillet, cut into 1 inch cube 1 Teaspoonsp Oil (any white oil) for cooking, 200ml Oil for deep frying 8 to 10 green chillies, deseeded and chopped in to fine strips 2 Spring Onions, chopped 1 small onion cut into large squares 4 to 5 cloves of Garlic, coarsely chopped 1 piece fresh ginger, cut into thin strips or juliennes Green Bell Pepper deseeded and cut into 1 inch pieces, one cup 2 Tablespoon Dark Soya Sauce 1 Teaspoon Oyester Sauce (Optional) ½ Teaspoon Sugar A pinch of MSG, commonly known as aji no moto Marinade: 2 Tablespoon Lime Juice ½ Teaspoon Salt Freshly ground pepper 2 cloves Crushed Garlic Batter: ½ cup Corn Flour 1 egg Salt to taste Corn Starch paste: 1 Tablespoon Corn Starch mix with 4 tbsp water
Instructions: >Marinade the fish cubes with salt, lime juice, garlic paste for 15 minutes >Prepare the batter by mixing corn flour and eggs, add little salt >Take the fish out of the marinade, drop into the batter and deep fry, take out and keep on absorbent tissue >Heat little oil in a frying pan, add the onion, and fry for 30 seconds >Add garlic and ginger juliennes, fry for 30 seconds >Add cut Chilli strips and fry for few more seconds >Add the Bell Pepper >Add a little pinch of MSG (MSG can be traded off for MSG Allergic people) >Stir contentiously and fry for 2 minutes >Remove from heat and keep aside **Please note, Onion and Bell peppers should be crisp and not soft by over cooking** >Now in a Wok, add little oil, bring back the fish pieces, >Pour in the dark Soya Sauce, Oyster sauce (optional) sugar, little water and bring it to boil, cook for one minute >Pour in the contains of the frying pan (Bell Pepper, Onion etc) >Fold well and cook for 30 seconds >Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out >Sprinkle the chopped spring onions >Serve immediately with Rice, Noodles or pass it as finger snack with drinks
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.