Chocolate mousse .gelatine or eggs?

. and prefer cocoa iso melting chocolate, should i add more butter then? Thanks!

Chef_maxi42, May 8, 10:27 am

Eggs, chocolate, cream, brandy opt, need nothing else

Chef_jenben1, May 8, 10:35 am

Eggs and chocolate and knob of butter. That's it, for the traditional chocolate mousse recipe. Technique is important though.

Chef_bedazzledjewels, May 8, 12:06 pm

Have never made a chocolate mousse with cocoa instead of chocolate. Just wouldn't have the same taste and texture. I use eggs, chocolate and cream.

Chef_gennie, May 14, 4:37 pm

just choc and cream

Chef_cheekypa, May 16, 7:25 pm

Eggs and chocolate, cream,,,,,,

Chef_sally63, May 16, 8:59 pm

Try this:

http://food52.com/recipes/16044-herve-this-chocolate-mousse

Uses only water flavoured with orange juice or cassis puree and chocolate.

Chef_buzzy110, May 17, 3:14 pm

Eggs, Chocolate and Cream here to no need for anything else.

Chef_kiwisportsgirl, Jul 26, 4:53 am

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