I bought Lite cream for my scones (with jam etc), thinking it would be sleightly better for us, but it won't whip! it should tho ah! shouldn't be any differant from usual cream!
cgvl,
Sep 15, 1:15am
in my experience lite cream never whips, mainly because it has had a lot of the fat removed, which is what helps it to whip and hold its shape.
dondon12,
Sep 15, 1:18am
damn, I thought I was doing the right thing getting lite, I guess jam it is on out scones :-) Cheers
retired,
Sep 15, 1:48am
Add some vanilla instant pudding, should work if that is all you have.
mottly,
Sep 15, 2:02am
if it's really cold, it should whip up
suzannelg,
Sep 15, 3:26am
It does say on the bottle (under the 300ml)that it is unsuitable for whipping.
dondon12,
Sep 15, 4:33am
Your right, I didn't read the small print :-(
priscilla2,
Sep 15, 5:37am
No it doesn't whip,learn't from experience.!
rjgower75,
Sep 15, 5:42am
I have whipped lite cream before as normal but if you go to use some the next day it is runny again and can't be whipped any more.
nauru,
Sep 15, 7:54am
I have managed to whip it up if it is really cold by putting it in the freezer for about 45-60 minutes.As someone said you can't whip it up again once it has gone runny.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.