I am looking for a saultana cake recipe that is light and stays moist as i need to keep it a few days help appreciated thanks
245sam,
Jul 25, 8:49am
fishheadsoup, try doing a search here on this Trademe MB using sultana cake as the Keywords and Last year as the Date posted option - you'll find a number of earlier threads with recipes that should meet your needs.
Hope that helps.:-))
nzbadger,
Jul 25, 9:07am
This is one I use & people love it. Sultana Cake Ingredients: 450 gms Sultanas 250 gms Butter 250 gms Sugar 350 gms Flour 3 Eggs 1 tsp Baking Powder 2 tsps Vanilla Essence
Put sultanas into a saucepan & just cover with water. Bring to boil & boil 5 mins. Cut butter into a bowl, add sugar. Strain sultanas & add to butter & Sugar. Stir well. (can still be hot) Retain liquid. Add beaten eggs & dry ingredients that have been sifted. Add Vanilla essence. Add ¼ cup of the sultana juice. Mix well. 8 inch square tin. 1 ¼ hrs – 1 ½ hrs at 150 C
sclaredy_cat,
Jul 26, 3:44am
My mum always used a recipe just like nzbadger's one, she added peel to it sometimes. When my hubby was in the army that was one of the things i used to bake and post to him, so I can vouch for the fact they keep well - though not for long once they arrived in waiouru ;)
245sam,
Jul 26, 8:49am
fishheadsoup, try doing a search here on this Trademe MB using sultana cake as the Keywords and Last year as the Date posted option - you'll find a number of earlier threads with recipes that should meet your needs.
Hope that helps.:-))
sclaredy_cat,
Jul 27, 3:44am
My mum always used a recipe just like nzbadger's one, she added peel to it sometimes. When my hubby was in the army that was one of the things i used to bake and post to him, so I can vouch for the fact they keep well - though not for long once they arrived in waiouru ;)
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