im tryna figure out what to make for dinner, ive got trim pork steaks and diced trim pork a packet of vermicili and soya sauce, thing is ive never made chop suey before, do you put veges in it ive got potatoes and a few herbs, galick and ginger. im trying to feed a famliy of 7 any help would be much appreciated
spookaan,
Jun 12, 2:03am
we dont use any vegies,
I marinate the pork in soya sauce after dicing it and add a lil bit of garlic, then thinly dice an onion and fry that in the pan, add some more garlic. Add pork and cook well. In a dish put the vermecilli and pour over boiling water to soften it, some times i have to drain off and add more hot water then put the vermecilli in with the pork add some water and more soya sauce, dont let it get to dry but dont add too much water so it goes like soup
greertontga1,
Jun 12, 2:12am
thanks for that how long would i marinate the pork for
mallee,
Jun 12, 2:15am
Longer, the better.
greertontga1,
Jun 12, 2:19am
thanks will start now
maybelene,
Jun 12, 4:05am
Whats the best Soy sauce to use I find some rather salty tia
spookaan,
Jun 12, 4:19am
For chop suey i will only use sungold, soya style sauce thick
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.