Can someone suggest a good brand of pots?

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cookessentials, Mar 1, 1:43am
Quote buzzy110 "But fancy someone who sells pots for a living, not knowing that. Are you trying to trick me into saying something that you can latch onto and berate me with."

I neither have the time, nor the desire to "latch on and berate you with" LOL.
I am very well versed in cookware of all sorts, its what I do, but now that you have the floor.carry on, I am sure you will have lots of interesting facts to impart.
#1, I have given you the info you asked for, feel free to look up the link to the Baccarat cookware. If there is anything else you wish to ask, I am more than happy to do so.you can always find me in the circle of friends thread.

uli, Mar 1, 8:29am
Lifetime guarantee only lasts as long as the lifetime of the pot of course - not YOUR lifetime!

lyl_guy, Mar 2, 8:44am
I bought a Baccarat S/S pan last time Farmers had them on sale for 50 or 60% off. I LOVE it.It's got the sandwiched aluminium base thingy, and solid handle. Farmers are having a sale on cookware tomorrow if anyone's in the market for one.

pickles7, Mar 2, 9:45am
that is sort of an odd thing to say.uli.I have pots that are older than 50 years old and are in perfect condition, just what is a life time for a pot!

nik12, Mar 2, 11:11am
I've had the Baccarat one's from Farmers for 11 years, used most days and put in the dishwasher - I can't complain about their quality at all.

knowsley, Mar 2, 5:49pm
Another vote for Circulon and Baccarat. I have had a set of Circulon for 14 years and they are still great. I have had the Baccarat for about 4 and are as good as new. Can't say that for my crappy Scanpan items though, both ones I bought have peeled.

uli, Mar 2, 11:09pm
I personally have only bought steel frypans or WMF cookware.
Michael Joyce is the NZ importer I believe.
http://www.michaeljoyce.co.nz/shop/PRODUCTS+BY+CATEGORY/COOKWARE.html WMF pots and pans are very expensive. The quality is excellent and they can be handed down to your grandchildren.
You can buy them here:
http://www.abode.co.nz/10.html http://www.thestudio.co.nz/shop/Cookware/Saucepans/WMF+Diadem+Plus+Saucepans.html

lyl_guy, Mar 3, 3:26am

cookessentials, Mar 4, 3:54am
Oh, I cant be bothered with either of them samsnan LOL.they dont come here to impart any knowledge, usually just to stir, its what they do best.
Knives in the dishwasher is also a no no.the heat damages the edge on knives and the harsh chemicals do the handles no good. it always amazes me how many people treat their cookware as a tool.like ,y lady and the expensive German knife she used as a garlic root prising tool! I also doubt very much that uli would spend the money on WMF cookware quite frankly.
You dont have to treat cokware with "kid gloves" as the other silly poster mentioned.you look after it and it will continue to work well for many years.

shop-a-holic, Mar 4, 4:03am
{hugs to cookessentials} I hear you babe :-)

Personally, I use Silit cookware. They also double as casserole dishes, and all of them fry pans too.
ps: and bakeware.

cookessentials, Mar 4, 4:09am
LOL, thanks shop-a-holic, I think 90% of the recipe board members know exactly what I mean.most of us at some time or another have had the displeasure of their comments.