I have a recipe for a mince dish in a crockpot that calls for 1/4 cup sherry. I never have sherry in the house, but was wondering if port was a suitable alternative? Yes, I always have port in the house!
rainrain1,
Nov 23, 11:05pm
yea... shove her in...it will be ok :-)
kiwifidget,
Nov 23, 11:37pm
and if a little bit extra goes in, thats ok too?
bisloy,
Nov 24, 12:03am
One for the pot, one for you. I'm a stickler for regulations
cgvl,
Aug 31, 11:50am
bisloy, I always thought it was 1 for the pot and 2 for me lol.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.