i made rice bubble cake tonight and it didn't stick together... what did i do wrong?
used this recipe 125gr butter, 125gr sugar, 2tbsps golden syrup.
Boil gently for 5 mins, add 5 cups rice bubbles. Press into a sponge roll tin. Cut while warm
esawers,
Sep 19, 7:52am
i'm not much of a baker either, but this looked so easy :) followed the measurements exactly, and boiled for 5 minutes it tastes great! but is more like tasty rice bubbles without the cake
molly37,
Mar 31, 5:47pm
I made this yesterday and now its all gone!!
125g Butter 125g Brown Sugar 2 Tablespoons Honey - i used manuka 5 cups Rice Bubbles
Melt, then simmer together for approx 3 minutes till pale and toffee like.
Pour over the Rice Bubbles and mix well till combines.
Place in a Lined Sponge Roll Tin.(this is because I have found it stuck to the teflon and pulled it off!) Press down with the back of a spoon. Cut when warm. Refrigerate. Enjoy!
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