Just made alot (nearly six cups) of buttercream for a Wags the Dog Cake and am wondering if it will keep till tomorrow when i need to ice my cupcakes
paghan,
May 28, 11:43am
Keep it in the fridge and it will be fine for a couple of days, if there is some left over put it into frezzer bags and freeze until you need some coloured icing.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.