hardboil the eggs, chop up with a red onion/brown, some parsley or chives. then I just use some budget mao, with 1-2 teaspoons curry powder, in a seperate bowl, then add the eggs etc. sometimes if I have some cream, I add a little. I make mine a few hours before eating to let the flavour go thru.
leanne77,
Apr 1, 2:38pm
thanks, that sound perfect got the eggs on already
rainrain1,
Apr 1, 3:27pm
That would be nice with firm cooked cauli florets also, good way to use that extra bit of cauliflower
nauru,
Apr 1, 3:42pm
Great with chickpeas too
rainrain1,
Apr 1, 3:46pm
I'm making some right now, can't resist a good thing
waiting6,
Apr 2, 3:17pm
I boil eggs and cut in half then I use just buget mayo curry and a pinch of papkira mix and dizzle over eggs my lot it this way and its dam easy
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