I have finally come across my Grandmothers snowball recipe but it calls for a tin of anchor skim milk. As we only have it in the milk powder form how much would I use. Does anyone remember the old tins and how much was in them? I have been craving these snowballs for years and really want this to work! ! ! ! TIA with fingers crossed!
jessie981,
Apr 24, 3:45am
check out recipies on Google. One says 2c powdered milk.
scooby614,
Feb 27, 7:54am
Thanks, I have actually googled some other recipes and some I will try and they are quite different, just this recipe once I get it right will transport me right back to Nana's kitchen, and the special memories that go with that :)
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