and its very dry looking do i just put it in the oven or did i miss something off the recipe!

Cheese Muffins
2 cups grated tasty cheese
1½ cups self raising flour
½ teaspoon salt
1 tablespoon sugar
Pinch of cayenne pepper
Herbs (parsley, sage, tyme, rosemary - anything out of the garden)
Bacon, ham or cooked chicken
Mix the flour, salt, sugar and pepper in a bowl. I use a fork to get lots of air in. Mix all other ingredients in another bowl evenly, then add to the dry ingredients mix gently – don’t over mix, I add meats in here. Put in muffin tin and top with cheese and cook at 210oC for 12 minutes or until golden.

Shouldn't the recipe have some liquid in it! milk or water perhaps!

###savoury muffins
2 cups flour
1 cup grated cheese,
1 tsp salt.
1 1/4 tsp b soda
2 1/2 tsp cream of tartar
may add ch parsley, ch onion, cooked bacon etc.
mix together
2 eggs
1 cup of milk
4 Oz's melted butter
mix with dry ingredients
Bake 15-20 minutes 220%C

I use my tin glide on all my baking tins.
you will find the recipe in this thread.

Quote

pickles7 (514 )12:46 pm, Sun 22 Aug #61

probably near to the liquid in this recipe.maybe keep 1/4 cup of milk back.

thanks guys :-)

Definitely missing the liquid and maybe even eggs!

If you put 'Cheese Muffins' into the Search at top left and click Last year for date posted, you'll get a wide variety of savoury muffin recipes.