I am making a pirate cake for my sons birthday what kind of cake is best for layering ans decorating with fondant! Help please!
kinna54,
Feb 29, 8:52am
Daughter in law recently made a forest fairies cake which involved 3 layers, and she used the evorotorua cake recipe.I made the cake and she cut and iced and assembledit. It didn't crumble when cut to size and was a lovely moist cake, and it makes a big cake. I just made the attached recipe (I prefer it without the bananas, *just omit and keep it straight chocolate*) in a rectangular anda square tin,to get the correct heights. I have made this recipe for round cakes, and rectangular and shaped birthday cakes (alter the cooking time to suit)
Chocolate Yoghurt Banana Cake *An easy no fail recipe
2 cups sugar 200gms butter or margarine 3 cups self raising flour 2 eggs 2 tsp baking soda 1/2 cup cocoa 1/4 tsp salt 2 mashed bananas 1+ 1/2 tsp vanilla essence 1 cup plain yoghurt 1 cup boiling water *add last*
Place all ingredients into a large bowl, pouring the boiling water over the butter or margarine to melt it. Mix all ingredients together to combine and that’s it! Pour into a largespring form tin, roasting dish or into around 25 large muffin cups. Bake as a large deep cake for around 1hr 10mins,(that is in a large deep spring form pan) at 180c or in muffin cases 10-12 minutes. *makes a large cake(roasting dish size and quite deep, I made it in a rectangular tin, and another square tin from 1 mix. For a larger layered cake it also works well if you make a 1 and a half mix,) *Cake freezes well*
Recipe originally courtesy of poster evorotorua.
evorotorua,
Mar 3, 3:49am
Hi kinna54, I think you should re-name this cake! You have advertsied it so well! Every time I make it I think of you!.Thanks for continuing to share the recipe. I don't come into this MB very often any more but it is great to see this recipe being handed around. Erica
kinna54,
Mar 3, 4:10am
It's a pleasure to share it, and I will always post it in your name.as I am so grateful to you for the original .recipe and it's one I can easily make even when my hands are bad. Lovely to see you still browse the board.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.