I made a beautiful apricot one for supper on Christmas night. FInished the last of it yesterday, The recipe was given to me from a friend out of the Country calendar cook book. It was delicious.
pickles7,
Dec 27, 10:30pm
Did you take a pic!you could post it in here.
tony473,
Dec 28, 3:15am
My castiron pans wooden handle screws off and I use that for tart tartin.
cookessentials,
Dec 14, 6:35am
Emile Henry Flame series tarte tatin dish is the only way to go. It comes with the recipe. You basically place the dish onto your heat source on low and add caster sugar. Let it melt, then remove from heat, add butter and stir well. Place peeled and cut apples cut side up into the dish,then sprinkle with caster sugar and dot with butter. Pastry on top and then ito the oven. Once cooked, remove from oven and let it rest for ten minutes. Place the serving dish ( which comes with the set) over the top and turn upsode down and you're done. You can watch how it works here http://www.youtube.com/watch!v=tTCVLNAtWqc There are two sizes. I have the larger one and they are around $170
ian53,
Dec 14, 7:25pm
Hi, I have found this recipe for tarte tatin from market kitchen the easiest one I've used so far, with the same results if not better than others I have tried. http://uktv.co.uk/food/recipe/aid/629691 Cookessentials can you tell me if the Emile Henry tatre tatin dish works on an induction cook top. I purchased an Emile Henry pizza stone, which is the best pizza stone I have ever used, and looks good as well, without staining.
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