Some do, judging by the things that bleed onto the plates in Masterchef ;)
antoniab,
Oct 13, 5:20pm
Dehydrated banana chips and melon, Ill eat both if they are served to me - cant think of anything I would actually refuse to eat.
tania58,
Oct 14, 4:44pm
Have tried ostrich kind of like a steak texture to me. But speaking of texture . I can't stand the texture of mushrooms - I put them in recipes for the flavour because I've found that missing them out changes the taste of the whole dish. But I just can't eat them. All rubbery and slimey at the same time ewwww
eastie3,
Oct 14, 5:24pm
I find my palate has changed over the years,but I really dislike: Walnuts Fennel Pistachios Prawns/shrimps anything flavoured with almond essence Artichokes Tuna,fresh or canned Chardonnay,whisky and rum
I will eat and drink just about anything else.I love whitebait(probably my all time favourite) avocados,lamb,braeburn apples,red capsicums (which I eat like apples),bananas,mandarins,chic- ken,pomegranates in all its forms esp with balsamic vinegar,tomatoes,vegetable samosas,sushi,bacon and eggs.I adore runny,parmesan and blue cheeses but not as keen on cheddar and esp not cooked.
lillol,
Oct 14, 5:25pm
TRIPE!
ant_sonja,
Oct 14, 6:43pm
kidneys/brains/eye balls.that kind of thing - most things I used to dislike I quite enjoy these days, mussels, kumara, capers & eggplant for example but can't eat offaly things. liver is ok tho, I really love most foods :-)
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