make the most yummy slice, it was like strawberry or apple shortcake but with a spicy sultana filling.I remember her cooking up the sultana's first and letting them go cold.I have looked everywhere but can't find anything like it.If any one out there has the recipe or can tell me a cook book it is in I would really appreciate it.
lisapisa2,
May 9, 3:53pm
Hi I make this called Spicey Slice it sounds similar & is yummy! 1.Boil together & set aside: 225g sultanas, 1/2 C water, 1/2 C sugar, 1 t butter, 1 t flour, 1 t mixed spice, 1 t cinnamon & 1 t cocoa. 2.Cream together: 150 g butter, 1 C sugar 3.Add to the creamed mixture & mix to a soft dough: 2 T milk, 2 C flour, 1 t baking powder 4.Press half the dough into a prepared tin. 5.Spread sultana mixture over dough 6.Crumble remaining dough on top. Bake for 30 mins at 180 deg C until golden. Cool then slice. Enjoy!
alfrescoart,
May 9, 6:28pm
thanks so much lisapisa, I will try this.I'm guessing the capital T is for tablespoon and the small t is for teaspoon.
lisapisa2,
May 9, 7:35pm
Yes it is
alfrescoart,
May 10, 3:38am
make the most yummy slice, it was like strawberry or apple shortcake but with a spicy sultana filling.I remember her cooking up the sultana's first and letting them go cold.I have looked everywhere but can't find anything like it.If any one out there has the recipe or can tell me a cook book it is in I would really appreciate it.
alfrescoart,
May 10, 6:28pm
thanks so much lisapisa, I will try this.I'm guessing the capital T is for tablespoon and the small t is for teaspoon.
kinna54,
May 11, 10:05pm
Do you mean like what I always called a fly cemetery! It is in the old Edmonds book:Fruit squares. If you need the recipe reply andI will try to scan for you. (My old Edmonds book has seen better days but I won't part with it.)
elliehen,
May 11, 11:14pm
This one!
Edmonds Fruit Square 175gr pastry 50gr butter 1 grated apple 50gr seeded raisins, sultanas, currants & br sugar rind & juice of 1 lemon 1tsp cinnamon & spice Essence of almond Melt butter, add remainder of ingredients, leave until quite cold. Roll 1/2 pastry, place on tray, spread fruit mixture over. Roll other 1/2 & place on top. Pinch edges together & prick pastry well Bake 30 - 40 mins @ 200 Cut into pieces while hot & sprinkle with icing sugar when cold.
gardie,
May 11, 11:41pm
This is a fabulous recipe - I think I found it in a Little Treasures magazine years ago.Now, I always dice up a couple of apples and cook them up with the sultanas.The slice is not quite so rich but a little more fruity and moist.It is lovely warm with custard and/or cream.
june126,
May 12, 7:47pm
I have a old but good recipe, wonder if this is what you are after. Sultana Slice Shortcake mix: 4oz (125g) butter,1 tsp baking powder 4oz (125g) sugar ,,1 egg 8oz (250g) flour Cream butter and sugar, add egg, then sifted flour and baking powder.Halve mixture, press 1/2 into swiss roll tin, roll out other half on baking paper, ready to put over filling (alternatively this 1/2 can be crumbled over filling if you want.) Filling 1c sultana's,1tsp mixed spice 1/2 c sugar ,2Tbsp cornflour 2 oz (50g) butter ,1 1/2 cups hot water Place all ingredients into a saucepan and on a med heat, bring to the boil, mixture will thicken (it pays to watch mix and stir to prevent burning). Allow to cool.Pour over base and cover with other half.Bake in a mod (180C) oven for about 20mins till top is a nice pale golden colour.Sprinkle with icing sugar when cool.Enjoy!
medicmum,
Sep 20, 6:54pm
I'm so pleased I found this site! I've lost my Little Treasures copy, and loved the recipes that were in that issue.
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