Anzac biscuits - should they be chewy or crunchie?
honeybean,
Feb 4, 5:15am
I love to bake and the biscuits you buy these days are just awful -so I made some Anzac biscuits for the tin.Used Alison Holst recipe. Now I have not made these for a long time - but are they supposed to be crunchy or chewy?These ones were chewy - but lovely flavour. Going to try a few other recipes until I find a good texture. Just wondered which way they should be???
rosathemad,
Feb 4, 5:26am
I think different people like/make them different ways. I like mine chewy. You will sometimes find just baking for a bit longer will make the difference between chewy and crunchy but there are dozens of variations in recipe too.
rotorbladz,
Feb 4, 5:33am
Crunchy with a wee bit of chew.
I detest soft biscuits.
bubbles22222,
Feb 5, 1:43am
I love them chewy..
gardie,
Feb 5, 1:56am
I cook mine for longer and a lower temperature.They become just like rotorbladz says - 'crunchy with a wee bit of chew'
lilyfield,
Mar 24, 5:50am
they should always be the way you like them.
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