Smoked Garlic salt from the original spice and garlic company (or something like that).Goodgle smoked garlic salt - it was the first one on the list when I did that.It is so scrummy that I use it on everything.That and a little freshly cracked black pepper.Nelson Saturday markets have a stall as do most A&P shows, field days etc.Don't buy other spices now (it has heaps of different ones in it).
tigerlilly16,
Mar 5, 9:22pm
Unbastardized English
hott-mama,
Mar 5, 9:27pm
yes .. cumin and paprika are my must-haves ..
also like Masterfoods Tuscan seasoning ..
seniorbones,
Mar 5, 9:30pm
italian herbs, sprinkle over everything, roast potatoes-omlet this morning it yummy, mised it in the breadcumbs for schnitzel tonight, but my all time favourites as well are fresh thyme and garlic salt
corgi731,
Mar 6, 6:32am
I always see so many seasonings from masterfoods or greggs. I'm not the best cook but learning. Just would like to know, what are your must have in the kitchen when it comes to seasonings.
rainrain1,
Mar 6, 6:39am
salt and white pepper.oh yes, and lemon pepper
rarogal,
Mar 6, 6:45am
Italian Herb Seasoning is one of my favs from Masterfood, I put it on everything, salads, casseroles, tomatoes on toast.its very yummy.
terachaos,
Mar 6, 6:46am
Fav spice is cumin, finds it's way into just about everything (savoury).
motorbo,
Mar 6, 7:31am
yes it is nice but its pricey, i prefer to avoid mixes like that these days
dcviper98,
Mar 6, 8:06am
Garlic & herb salt, also Himalayan ! rock salt is yum 2!
bisloy,
Mar 6, 9:54am
Lemon pepper, garlic salt, smokey BBQ rub and crazy salt. All the basic flavour you need!
southerngurl,
Mar 6, 10:49am
we use heaps of Onion powder, Moroccan Seasoning, S&P, basil, hell. everything thats on my spice shelf. love herbs, it can make the difference between a boring and fantastic meal
sarahb5,
Mar 6, 3:38pm
Masterfoods Tuscan Seasoning - fantastic on roast potatoes and other rost vegetables, roast chicken, sprinkled on Greek salad, added to vinaigrette, added to garlic butter . very versatile.I have about 40 separate herbs and spices for their individual flavours but as a seasoning to just "shoosh" things up a bit the Tuscan Seasoning is great
tielfan,
Mar 6, 5:52pm
Pul Biber - Turkish dried Aleppo pepper flakes (or sometimes paprika flakes but pepper flakes are better).Stick it on everything including eggs.It's on every table in Turkey and it's sooooo good.Can't live without it!
fisher,
Mar 6, 6:19pm
I have them ALL as well as my own home grown dried and processed. Magic to have them all to hand.:}
shimmygirl,
Mar 6, 6:20pm
Totally depends on what i'm cooking.But google is your friend.you can always find recipes (with seasonings included) on there. Tonight we had a lemon herbed roast chicken.I used lemons, parsley, thyme and rosemary. Yum!
cmx4eva,
Mar 6, 6:54pm
mixed herbs,goes gd with lots of diff foods
gardie,
Mar 6, 7:11pm
Smoked Garlic salt from the original spice and garlic company (or something like that).Goodgle smoked garlic salt - it was the first one on the list when I did that.It is so scrummy that I use it on everything.That and a little freshly cracked black pepper.Nelson Saturday markets have a stall as do most A&P shows, field days etc.Don't buy other spices now (it has heaps of different ones in it).
hott-mama,
Mar 6, 9:27pm
yes . cumin and paprika are my must-haves .
also like Masterfoods Tuscan seasoning .
abbey171,
Mar 9, 3:58pm
Maggi Green Herb Stock does wonders for good old mashed potatoes in the winter time
tokokkk,
Mar 9, 4:05pm
All you herb pros, what herbs would you add to a pizza for extra flavour. TIA.
kinna54,
Mar 9, 8:21pm
Can't do without fresh ground black pepper,rock salt, rosemary, oregano, garlic salt are the ones that get hammered in my house. On pizza all of those except the rosemary., and basil from my garden (or use dried) Also use the above on foccacia bread. Use a lot of chives, mint, and parsley when it's in the garden
jennyopal,
Mar 9, 8:31pm
Freshly ground black pepper,Can't stand that retro dust, that we used to put on our food.
antoniab,
Mar 10, 6:11am
Salt and pepper - favpre made up spice mix would have to be Ras Al Hanout mmmmm
ant_sonja,
Mar 10, 6:21am
Oregano - Every pizza here gets drizzled with garlic infused olive oil and a good sprinkling of Oregano and Salt & black pepper - I like to put it on top, all over the cheese - then in the oven but you can drizzle it on right before serving too.
You can knead oregano and garlic into the pizza dough too when making your base or any herb you want..
When I make the tomato base I normally add basil as it has a nice sweet flavor - other than that - no herbs and only limited toppings as we don't like heavily laden pizza's
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