I'm sad that so few of us love cardamom the way I do.
buzzy110,
Apr 17, 10:05pm
I use a roll of cinnamon bark to stir my morning coffee. Imparts an amazing flavour to black, coffee.
coast_palms,
Apr 18, 12:04am
I use cardamom heaps!, cinnamon, coriander (as fresh and roasted seeds), pepper, cumin, cloves.
iman007,
Apr 18, 3:33am
dry roasted coriander, cumin and fennel seeds, then ground obviously, and last three fenugreek,garam masala and pepper yip, i love my curries, i make a good aloo gobi and butter chicken.Bhajees are pretty dam good i must admit too.
Are garlic and ginger spices!
jhan,
Apr 18, 3:38am
Oregano, basil, cumin, white pepper corns, parsley, nutmeg, cinnamon.
norse_westie,
Apr 18, 5:46am
For anyone with a sense of humor, this is hilarious:
I keep a few in large jars that I restock for next to nothing from Indian grocers: cinnamon, ground ginger, turmeric, cumin, paprika, chili and coriander. At least one of those goes in just about every recipe I make.
jhan,
Apr 18, 9:12am
I have a shallow spice drawer in the kitchen cabinet, I just love sliding it open to smell the fragrance. I could never find a system that worked before designing this kitchen.
hezwez,
Apr 18, 9:18am
Pepper, paprika, cumin, coriander, chili, ginger
m41,
Apr 18, 10:30am
cinnamon bark, cardamon pods, garlic , root ginger , cumin seeds , chilli.pepper , curry power, salt ,Smoked paparika, mustard seeds .whole cloves , fennel seeds ,termuric, curry power, all spice ,are all in my pantry i buy from the indian store and put in the frezer to keep fresh buy little and cook often .
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